Japanese whisky has become synonymous with quality and craftsmanship, offering a unique blend of tradition and innovation. Here’s our guide to some of the best Japanese whiskies available today, each with its own story and distinct flavour profile.
Mars Komagatake Edition BOT202
Crafted at Japan’s highest distillery, Mars Komagatake Edition BOT202 is a complex single malt that reflects the high-altitude climate of the Japanese Alps. The whisky greets you with fresh notes of green apple and pear, complemented by subtle hints of vanilla and gentle smoke. The oak influence is present but restrained, leading to a smooth and spicy finish.
Akashi 5-Year-Old Sherry Cask
Matured entirely in sherry casks, Akashi 5-Year-Old Sherry Cask is a rich and indulgent whisky. On the palate, it bursts with dark chocolate and dried fruits, balanced by sweet spices and a nutty undertone. The sherry influence lingers in the finish, offering a bold and satisfying conclusion.
Hibiki Harmony
A masterful blend from Suntory’s Yamazaki, Hakushu, and Chita distilleries, Hibiki Harmony is as balanced as its name suggests. Aromas of honey and orange peel lead to a palate filled with notes of white chocolate, light oak, and a hint of spice. The finish is smooth and elegant, making it an ideal whisky for both novices and connoisseurs.
Ichiro’s Malt Double Distilleries
A blend of malts from the Chichibu and Hanyu distilleries, this whisky offers a complex and multi-layered experience. Bright tropical fruit flavours mingle with green tea and a light maltiness, while a peppery spice develops on the finish, accompanied by a lingering sweetness that showcases the best of both distilleries.
Yamazaki 12-Year-Old
An icon of Japanese whisky, Yamazaki 12-Year-Old delivers a delicate yet complex profile. The nose reveals floral and fruity aromas, with hints of peach and honey. On the palate, vanilla and subtle oak emerge, leading to a well-rounded and satisfying finish that highlights its balanced character.
Hakushu Distiller’s Reserve
Produced in the forests of the Southern Japanese Alps, Hakushu Distiller’s Reserve is light and crisp, with a refreshing character. Fresh herbal notes of mint and basil dominate, complemented by green apple and a touch of soft smoke. The finish is clean and vibrant, making it an excellent choice for those seeking a lighter whisky.
Miyagikyo Single Malt
Crafted at the Miyagikyo distillery in Sendai, this single malt offers a fruit-forward profile with a refined elegance. Notes of orchard fruits, including apples and pears, are beautifully balanced by caramel and toffee, with a gentle sherry cask influence. The finish is warm and spiced, making it a delightful whisky for any occasion.
The Chita Distiller’s Reserve
The Chita is Suntory’s flagship grain whisky, known for its smooth and delicate character. It greets you with light notes of honey and vanilla, underpinned by a hint of mint. The finish is clean and refreshing, with a subtle sweetness that makes it highly versatile.
Nikka Coffey Grain Whisky
Distilled using a Coffey still, this grain whisky from Nikka is rich and full-bodied. It boasts vibrant flavours of corn and tropical fruits, layered with toffee and caramel. The creamy mouthfeel leads to a smooth finish, with lingering vanilla and a touch of spice, making it an excellent introduction to Japanese whisky.