Megève

Featuring one of the best restaurants, not only in the region but the world, Flocons de Sel has been awarded a rare three Michelin stars for its cuisine. Chef Emmanuel Renaut – himself indigenous to the Haute-Savoie area – is at the helm and invites guests to join him on nearby forest walks, to experience foraging for mushrooms and medicinal plants, while learning more about sustainability. Initially designed to be a family home, this 5-star Relais & Châteaux property is set high up overlooking the village. The hotel incorporates a spa and three restaurants. Bedrooms and suites are spacious, all with either terraces or balconies, some with open fires or wood-burning stoves.

With just 12 suites and a three-bedroom private cottage set across three chalets, Zannier Hotels Le Chalet creates an intimate environment for its residents. Each residence has its own balcony or terrace and suits longer stays – the hotel can be booked in its entirety for extra exclusivity. And with fewer guests, there’s ample opportunity to enjoy a little solitude in the sleek spa, or indulge in a quiet meal. It has ski-in and ski-out access and a dedicated ski concierge, with Patisserie Buffets, served every morning to set guests up for a day on the slopes. Apres-ski, those staying at the hotel can feast on French-style tapas, Alpine gastronomic creations and attend ‘Bistronomique’ evenings.

If you’re travelling with a larger group, take a look at Alpaga. Its three-storey chalets can sleep up to 20, with apartments catering for 6, as well as rooms for singles, couples and families. The restaurant, La Table de l’Alpaga, has been recognised with two Michelin stars and specialises in fine plant-based cuisine and there’s a bistro, L’Onyx, as well as lighter food served in the lobby-side bar. Spa de l’Alpaga offers a little hydro adventure, with an in-pool bubble couch and massage jets, all moodily lit and clad in dark grey stone for atmosphere. Alpaga may be a high-end hotel, but it suits those who prefer a relaxed approach to finery.

The hotel is made up of three large Savoyard‑style chalets, each with its own personality. They’re named Ève, Noémie and Alice in homage to the Rothschild family, who collaborated with Four Seasons on both this property and Hotel Megève. Many of the Rothschild’s own antiquities have been included in the design and buildings, which encompass a total of 41 rooms. The hotel runs a shuttle to the slopes and village, there’s a dog walking service for those visiting with pets and in the winter holidays, Chalet des Enfants provides activities for younger guests. Guests can enjoy a super dining service at the recently opened restaurant, called ‘La table de Noémie’, either on the terrace, or as room service with dishes crafted from locally sourced mountain‑grown ingredients.