Four Seasons Hotel des Bergues Geneva will be hosting a new monthly brunch series, offering guests an elegant and convivial dining experience in the heart of Geneva. Curated by the hotel’s talented chefs, Michele Fortunato and Toshikazu Kato, this refined brunch features a lavish spread of gourmet dishes, all complemented by live music entertainment to enhance the experience.
The Brunch des Bergues promises a memorable gastronomic journey, featuring an impressive array of dishes. From fresh seafood and traditional cold cuts to roasted meats, fresh salads, sushi, sashimi, and decadent desserts, there’s something for every palate.
The buffet-style brunch includes:
- Seafood Delights: Fresh oysters, lobster, and seasonal catches of the day
- Traditional Cold Cuts: A selection of artisan charcuterie and cheeses
- Roasted Meats & Hot Dishes: Tender cuts of meat, seasonal vegetables, and expertly prepared pastas
- Fresh Salads: A variety of seasonal salads for a lighter option
- Sushi & Sashimi: A selection of fresh sushi and sashimi
- Pastries & Desserts: A range of seasonal pastries, tarts, and indulgent desserts created by Pastry Chef Lyece Major
To ensure the perfect start to a delightful brunch guests will enjoy a glass of Champagne or a signature cocktail upon arrival.
This elegant dining experience will be held in the stunning surroundings of Il Lago (one Michelin star) and Bar des Bergues, with live music providing a lively atmosphere – ideal for gathering with friends and family.
“We are thrilled to introduce this new monthly brunch at the Hotel,” says Martin Rhomberg, General Manager and Regional Vice-President of Four Seasons Hotel des Bergues Geneva. “It’s a wonderful opportunity to bring together the local community and hotel guests for a shared experience of exceptional food, elegant surroundings, and entertainment. Whether you’re celebrating a special occasion or simply indulging in a Sunday treat, our monthly brunch is sure to become a cherished tradition.”
Dates:
- Sunday, March 30, 2025
- Easter Sunday, April 20, 2025 (CHF 180)
- Mother’s Day Sunday, May 11, 2025 (CHF 180)
- Sunday, June 29, 2025
Price: CHF 160 per person, including a glass of Champagne or a cocktail.
Information and reservations at: +41 22 908 71 10 or illago.gen.dst@fourseasons.com
