New Fine Dining Experience at Knipoch House Hotel With the Launch of ‘1635’

The Sonas Collection is excited to introduce its newest fine dining venue, 1635, situated at the recently refurbished Knipoch House Hotel near Oban, Scotland. With a focus on showcasing the very best of Scottish produce, their new restaurant 1635 offers a high-end dining experience that immerses your senses in the flavours and history of the region.

A Tribute to Scotland: ‘Taste of Scotland’ Menu

Led by Chef Andrew Engledow, 1635 offers a seven-course fine dining ‘Taste of Scotland’ menu, blending the finest local ingredients with seasonal flavours from across the country. The menu changes every 4 weeks, at the time of writing guests can experience the following distinguished menu:

• Amuse Bouche: Shetland Scallop with artichoke, black olive, lemon, and celery, paired with Tissot-Maire Blanc de Noirs Cremant du Jura Brut NV.
• Starter: Fife Roast Partridge with bitterballen, corn, and granola, paired with Pinot Noir Elephant Hill 2020.
• Pre Main: Orkney Halibut with ginger velouté, seaweed leek, and mushroom, paired with Semillon Constantia Uitsig 2021.
• Main: Wild Argyll Venison Loin with truffle salsify, red cabbage, and ragu, paired with Parterre Cabernet Sauvignon Fraser Gallop Estate 2019.
• Pre-Dessert: Tain Blue Murder with pear, smoked almond, and crisps.
• Dessert: Cranachan Soufflé with raspberry sorbet and whisky, paired with Saint Albert Producteurs Plaimont Pacherenc du Vic Bilh 2018.

Historical Roots of Knipoch House Hotel

The restaurant’s name, 1635, is a nod to the rich history of Knipoch House Hotel, which dates back to the 16th century. The year 1635 is particularly significant due to a plaque found on the house’s exterior, originally installed for tax purposes. The name ‘Knipoch’ itself, derived from Norse meaning ‘hilly place’, reflects the area’s Viking past.

Knipoch House is surrounded by history, with connections to Scottish legends such as Robert the Bruce and the Road of the Kings, a route used by monarchs journeying to their final resting place on Iona. The hotel’s historical significance also includes tales of betrayal and murder within the Campbell Clan, adding an intriguing backdrop to the modern culinary experience at 1635.

Modern Comfort Meets Historic Charm

Knipoch House Hotel, acquired by the Sonas Collection in early 2024, underwent a £1 million renovation that carefully balances the building’s historical features with modern luxury. Guests can enjoy the charm of stone walls, fireplaces, and wood-panelled interiors, all while indulging in contemporary comfort.

Set against the stunning scenery of Loch Feochan, the hotel provides a peaceful retreat where guests can take in the breathtaking landscape from the Loch View Terrace or relax in the hot tub after a day of exploring the region.

This property is included in our guide to the best hotels in Argyll and Bute.

A New Era for Sonas Collection

Andreas Maszczyk, Group General Manager of Sonas Collection says, “1635 is the next chapter in the Knipoch House Hotel story. Chef Andrew’s dedication to modern Scottish cuisine and our commitment to Highland hospitality promise an unforgettable dining experience for our guests.”

With its founding roots on the Isle of Skye, the Sonas Collection has spent the last two decades becoming a leading name in boutique Scottish hospitality. Founded by Anne Gracie-Gunn and her late husband Ken, the collection is known for its commitment to showcasing the best of Scotland’s west coast and Highland culture.

Knipoch House Hotel’s new restaurant is a perfect reflection of that ethos, combining culinary excellence with a strong sense of place. The new seven-course ‘Taste of Scotland’ menu, at 1635 is priced at £89 per person, with paired wines for an additional £49 per person.