Singapore Airlines (SIA) has announced an exclusive partnership with French champagne house Louis Roederer, making it the only airline globally to serve the prestigious Cristal 2015 champagne. This luxurious addition will be available to Suites and First Class passengers from 1st December 2024, enhancing the airline’s reputation for providing an unparalleled travel experience.
A World-First Offering
Cristal 2015, celebrated for its exceptional quality, will initially be served on select flights aboard SIA’s Airbus A380 and Boeing 777-300ER aircraft. The first routes include Singapore to Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo. To ensure a broad customer reach, the offering will rotate across other Suites and First Class routes every three months.
The Cristal 2015 Experience
Crafted by renowned cellar master Jean-Baptiste Lécaillon, Cristal 2015 is a blend of 40% Chardonnay and 60% Pinot Noir. The grapes are meticulously sourced from 45 vineyard plots within Louis Roederer’s seven Grands Crus, embodying the brand’s dedication to sustainable viticulture and exceptional craftsmanship. This champagne is characterised by its depth, elegance, and a complex palate developed through extended ageing.
Key Highlights
- Blend: 40% Chardonnay, 60% Pinot Noir.
- Vineyard: Louis Roederer’s Grands Crus in Champagne, France.
- Taste Profile: Intense aromas, vibrant effervescence, notes of toasted pinenuts, crushed stones, and white flowers, with a persistent finish.
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Curated By Experts
Cristal 2015 was selected by SIA’s renowned panel of wine consultants, including Ms Jeannie Cho Lee, the first Asian Master of Wine. Ms Lee highlighted Cristal 2015’s suitability for in-flight service:
“Its depth and impressive quality from the meticulous ageing process results in a champagne with intricate and intense flavours… The quality of this wine remains prominent even at 36,000 feet, making it the perfect addition for SIA’s Suites and First Class customers.”
Enhancing The SIA Champagne Selection
Cristal 2015 will join SIA’s curated list of premium champagnes, offering Suites and First Class passengers up to three exquisite labels on each flight. This exclusive selection underscores SIA’s commitment to providing a world-class in-flight dining and beverage experience.
Available From
1st December 2024 on select SIA Suites and First Class routes.
Routes Include
Singapore to Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo.
