Stepping into El Patio Restaurant is to embark upon a culinary journey where history meets fine dining. Located within the Palacio Gran Vía, a Royal Hideaway Hotel, a historic former bank headquarters, the setting is a vibrant intersection of history and gastronomy, where the echoes of Granada’s elegant past complement the dynamic flavours of the city’s modern Andalusian cuisine.
The Palacio Gran Via Hotel, found on Granada’s emblematic main avenue, the Gran Via de Colón, was originally the headquarters of the Rodriguez-Acosta bank, an architectural gem that has been meticulously restored while incorporating the contemporary luxury of a high-end boutique hotel.
The elegant architecture, with its coffered ceilings and intricate plasterwork, creates a warm and inviting atmosphere.
The expansive courtyard, topped with a skylight that allows natural light to flood the space, features a unique installation of hanging bulbs, adding a contemporary touch. A tranquil fountain, an original feature, enhances the serene ambience, setting the stage for a memorable culinary experience.
Granada Fine Dining
At El Patio, the menu pays homage to Andalusian flavours with a cosmopolitan twist. Each dish is crafted from seasonal ingredients sourced from local markets, highlighting the region’s quality produce and fascinating wines.
Our lunchtime culinary journey began with the Mousse de foie, complemented by a decadent ganache of chocolate and refreshing gelée of vermouth. This dish sets the tone for a meal where tradition meets innovation.
Next up is the Canelón de aguacate y centollo con un suave toque picante. The luscious avocado envelops delicate crab, creating a delightful blend of textures and flavours that excite the palate.
The main courses continue to impress, especially the Lomo de corvina, a perfectly roasted fish served with creamy celeriac purée, spinach oil, and crunchy almonds with tahini. The balance of flavours is comforting yet sophisticated.
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For those craving something heartier, the Solomillo de caza, or game tenderloin, is a good choice. Accompanied by a rich honey sauce, montac (a type of vegetable), and earthy beetroot, it offers a satisfying nod to the region’s hunting traditions.
As the meal winds down, the Alfajores granadinos take centre stage. These traditional sweets served with a dollop of whipped cream, provide a typical Granada treat to end on, echoing the flavours of the city’s culinary heritage.
Miralba Rooftop Terrace & Bar
Enhancing the experience was our server and sommelier, Nazaret Osorno. With her extensive knowledge of Granada’s wines and friendly style, she guided us through perfect pairings that brought each dish to life. Her passion for the local wine scene made every interaction feel personalised and engaging.
But the experience doesn’t have to end with dessert. After your meal, head to the Miralba Rooftop Bar, where you can enjoy petit fours and a cocktail. The panoramic views of the city, including the cathedral next door, the Alhambra and the Albaicín quarter, and even the peaks of the Sierra Nevada in the distance – a stunning backdrop, perfect for sipping while reflecting on the meal.
El Patio is more than just a restaurant; it’s a celebration of Andalusian culture and culinary artistry. In this unique setting, where history and modernity meet, every dish tells a story, inviting you to explore the rich tapestry of flavours that define this remarkable city.
Contact Details
Website: www.barcelo.com/es-es/
Address: C/ Gran Via de Colón 14, Granada 18010, Andalucia, Spain
